Desert Dining Guide

Dining at the tournament has become an essential part of the experience

The 2026 BNP Paribas Open at the Indian Wells Tennis Garden continues to distinguish itself not only through elite-level tennis, but through a thoughtfully curated culinary program that rivals major food festivals. Dining at the tournament has become an essential part of the experience, reflecting the sophistication of its global audience and the culinary depth of Southern California. Between matches, fans move seamlessly from stadium seating to restaurant-quality offerings that emphasize freshness, craftsmanship, and variety, reinforcing Indian Wells as one of the most refined stops on the professional tennis calendar.
Mamma Gina’s Ristorante brings a sense of classic Italian warmth to the Indian Wells Tennis Garden, offering dishes rooted in tradition, comfort, and family-style hospitality. Known for rich sauces, handmade pastas, and time-honored recipes, Mamma Gina’s evokes the feeling of a neighborhood Italian trattoria transplanted into a world-class sporting event. Guests can enjoy robust flavors inspired by generations of Italian cooking, where simplicity and quality ingredients take center stage. The restaurant’s presence adds depth to the tournament’s dining landscape, appealing to those seeking familiar, satisfying meals that pair effortlessly with a day of tennis and sunshine.
Nobu at the Indian Wells Tennis Garden represents the pinnacle of luxury dining within the tournament, blending global prestige with culinary precision. Renowned for its refined Japanese cuisine infused with Peruvian influence, Nobu offers dishes that emphasize pristine seafood, delicate balance, and artful presentation. Signature flavors such as miso-marinated fish, refined sashimi, and nuanced sauces elevate the dining experience far beyond traditional stadium fare. Nobu’s inclusion underscores the BNP Paribas Open’s commitment to sophistication, attracting discerning guests who view dining as an extension of the event’s premium lifestyle and international appeal.
Porta Via offers Mediterranean-inspired cuisine emphasizing seasonal ingredients, simplicity, and elegant preparation, delivering dishes that feel light, refined, and perfectly suited to the desert setting.
Mole brings authentic Mexican depth through rich, slow-crafted sauces and traditional flavors, offering guests a taste of culinary heritage grounded in technique, patience, and bold complexity.
Cali Cafe embodies California’s casual elegance, offering fresh, health-conscious fare inspired by local ingredients, clean flavors, and coastal influences that appeal to guests seeking balanced, energizing meals throughout the day.
Chef Tanya’s Kitchen delivers plant-based comfort food with soul, serving hearty vegan dishes built on bold seasoning, satisfying textures, and a philosophy rooted in nourishment, inclusivity, and culinary creativity.
Post & Beam presents elevated American comfort cuisine influenced by soulful traditions, combining thoughtful preparation with warm hospitality and dishes that feel indulgent yet approachable within the tournament setting.
Puesto brings contemporary Mexican street food to life with handmade tortillas, inventive tacos, and vibrant flavors that blend authenticity with modern culinary flair and visual appeal.
Dragon Lili Cafe offers pan-Asian inspired dishes layered with aromatic spices, fresh herbs, and bold sauces, creating comforting yet dynamic flavors ideal for adventurous and curious palates.
John’s remains a classic favorite, serving dependable American staples prepared with consistency and generosity, appealing to families and longtime tournament patrons who value familiarity and quality.
Le Burger by Camphor elevates the classic burger through chef-driven technique, premium ingredients, and French culinary influence, transforming a timeless comfort food into a refined indulgence.
Sweet Fin delivers fresh poke bowls built around responsibly sourced seafood, crisp vegetables, and customizable toppings, capturing the relaxed, ocean-inspired spirit of Southern California dining.
Veroni showcases Italian tradition through artisanal cured meats and authentic preparations, offering savory bites that celebrate craftsmanship, simplicity, and time-honored flavors.
Beecher’s provides rich, handcrafted cheeses and comforting classics, delivering warmth and nostalgia through real ingredients and traditional production methods that resonate with a broad audience.
Pacha Mama’s reflects a globally inspired approach to wholesome dining, blending diverse culinary influences with nourishing ingredients that emphasize balance, flavor, and thoughtful preparation.
Lionel’s Fountain channels classic Americana with old-fashioned treats and comfort favorites, evoking the charm of a traditional soda fountain within a modern tennis venue.
Love Love Chicken Love Love focuses on crave-worthy fried chicken, pairing bold seasoning, crisp textures, and signature sauces for an indulgent yet polished take on a beloved favorite.
Lionel’s MOTO Pizza highlights artisan pizza craftsmanship, featuring carefully sourced ingredients, expertly baked crusts, and inventive toppings designed to satisfy both purists and enthusiasts.
Sumo Dog reimagines the hot dog with playful creativity, layering global flavors and unexpected toppings to create a fun, energetic dining experience that mirrors the tournament’s atmosphere.
The Sweet Treats at the Garden complete the culinary journey, providing moments of indulgence between matches and late into the evening sessions.
Sweet Treats at the Garden features Auntie Anne’s, Handel’s Homemade Ice Cream, La Dolce Piccola, and Oakberry, combining warm pretzels, premium ice cream, European desserts, and refreshing açaí bowls.
Together, the food and beverage offerings at the 2026 BNP Paribas Open reinforce the event’s identity as a premier lifestyle destination. The Indian Wells Tennis Garden has become a place where world-class sport meets thoughtful dining, allowing guests to experience tennis not as a single event, but as a full-day celebration of culture, flavor, and atmosphere.