From the foods of coastal California to recipes reminiscent of the spice markets of ancient Persia, the desert continues to introduce inventive and even daring culinary options. Once again, the spring season showcases several newcomers to the dining scene, beckoning diners to indulge in exciting flavors and pay homage to a variety of global cultures. In this issue, we feature restaurants that celebrate the most creative combinations of ingredients, representing favorites from Greece, India, Italy, France, Iran, and America.