Fresh and organic are where it’s at. Figure in an expanding number of vegan options, and diners have the perfect package for satisfying hunger and socializing with a renewed sense of discovery. New eateries in the Coachella Valley abound, each one raising the bar on quality, taste and innovative menu options. As a way to usher in the fall season, we’ve curated some of the top performers that offer something for everyone, including plant-based choices, carnivore favorites and a contemporary view of cuisine, responding to patrons’ evolving standards and quest for creative tastes.