Not only is Mediterranean cuisine reportedly healthier than other cooking genres, but also its flavors possess the suggestive power of a vicarious vacation to the sun-drenched coastlines and bougainvillea-covered patios of Cinque Terre, Italy or the south of France. Fragrant recipes infuse spices such as basil and oregano, and vineyard varietals thrill with everything from shiraz to chardonnay. The colorful food and drink canvas in the Coachella Valley encompasses a bountiful collection of tastes and talents that ignite a sense of European culinary discovery. Here you will find our selections for breakfast, lunch and/or dinner experiences that capture the culture of Mediterranean gastronomy